october 10-13, 2025 Three Course Menu$62/PERSON + WINE PAIRINGS Starter CHOOSE ONE BEETROOT & BURRATA SALAD [GF] candy cane beetroot, fresh burrata, tomato, pine nuts, basil, balsamic reduction, la panza olive oil BEEF CARPACCIO wagyu beef, arugula, capers, crostini, grana padano, truffle aioli LOBSTER BISQUE [GF] canadian lobster, brandy cream Entrée CHOOSE ONE SLOW ROASTED TURKEY roast apple & sage stuffing, vegetables, garlic smashed potatoes, cranberry sauce, turkey gravy HAIDA GWAII HALIBUT [GF] sundried tomato risotto, vegetables, citrus beurre blanc 8OZ AAA PRIME RIB garlic smashed potatoes, vegetables, red wine demi-glace, yorkshire pudding Dessert PUMPKIN CHEESECAKE spiced pumpkin cream cheese, graham crumb crust, brandied cherries, cinnamon whipped cream STARTERS & MAINS 6oz Sandhill | Sauvignon Blanc | BC +12 Mission Hill “Estate” | Chardonnay | BC +15 See Ya Later Ranch | Pinot Noir | BC +14 Frescobaldi Nipozzano | Chianti Rufina | IT +19 FOR THE TABLE Bottle Château de Sancerre | Sancerre | FR +96 Bouchard Pere & Fils | Pinot Noir | FR +80 DESSERT 2oz Mission Hill | Riesling Ice Wine | BC +17 Wine pairings
