Lunch Features Available Monday to Friday, 11am-2pm | Learn More
Lunch
Starters
FULL $24 | HALF $12
Mussels
mussels, focaccia, choice of; white wine & garlic butter or thai curry
FULL $24 | HALF $12
CUP $8 | BOWL $13
Daily Soup
fresh local ingredients
CUP $8 | BOWL $13
$18.50
Creole Calamari
jalapeño, tzatziki, lemon
$18.50
$19.75
Carpaccio [★]
wagyu beef, arugula, capers, crostini, grana padano, truffle aioli
$19.75
$13.50
North Shore Tacos
flour tortillas, guacamole, pickled onions, pico de gallo, chipotle crema | choice of: baja cod, crispy prawn, chipotle pork, birria braised beef or creole cauliflower
$13.50
$18.50
Chicken Wings [GF,★]
salt & pepper, bbq, franks hot or creole with ranch dip
$18.50
$18
Lettuce Wraps [GF]
korean spiced chicken, carrots, peppers, onions, rice noodle, cashew, sesame, chili aioli
$18
$14.50
Roasted Cauliflower [V]
onions, lemon tahini vinaigrette, pomegranate reduction, sesame
$14.50
$24
Crab Cakes [★]
greens, tomatoes, peppers, dijon vinaigrette, orange segments, tartar sauce | one crab cake 14
$24
Handhelds, Salads & Bowls
handhelds served with fries or mixed greens | sub caesar salad +3, sub soup +3, add cheese +2, add bacon +3 | add protein: 5oz striploin +15, 4pc sautéed prawns +10, 6oz grilled chicken breast +10, 3oz steelhead salmon filet +9
$22
Cajun Chicken Club [★]
bacon, guacamole, chipotle aioli, lettuce, tomato, grilled ciabatta
$22
$20
French Dip [★]
alberta beef, caramelized onions, garlic horseradish mayo, red wine jus, grilled ciabatta
$20
$22.75
Angus Cheeseburger
lettuce, tomato, pickle, thousand island sauce, brioche bun
$22.75
$26.50
Salmon Burger
steelhead salmon, coleslaw, lettuce, tomato, tartar sauce, brioche bun
$26.50
$25
West Coast Cobb Salad [GF,★]
grilled chicken, avocado, organic greens, egg, tomatoes, bacon, stilton cheese, citrus dijon vinaigrette
$25
$22
Chicken Caesar Salad
grilled chicken, romaine, kale, roasted garlic caesar dressing, parmesan, focaccia croutons, capers | add bacon +3
$22
$19
Green Goddess Salad [GF]
organic greens, butternut squash, cucumbers, tomato, peppers, beets, radish, cashews, goat cheese, goddess dressing
$19
$21
Power Bowl [GF, V]
falafels, kale, romaine, avocado, butternut squash, quinoa, cauliflower, radish, cranberries, maple tahini dressing
$21
$25.50
Salmon Fresh Bowl [GF]
steelhead salmon, peppers, coconut jasmine rice, greens, edamame, cucumber, pickled onion, ginger reduction, sesame
$25.50
$19.50
Green Thai Curry
sautéed tofu, peppers, pineapple, coconut jasmine rice, vegetables, cashews | Sub Chicken or prawns +8
$19.50
Entrées
sides: mushroom truffle risotto +11 | seared broccolini +7 | ricotta gnudi +9 | artisanal green salad +7
$33
7oz Sirloin Steak Frites
grassfed beef, garlic butter, potato frites, garden salad
$33
$23
Cod & Chips
two pieces, lemon and dill beer batter, coleslaw, tartar sauce
$23
$27.50
Pesto Chicken Penne
grilled chicken breast, tomatoes, peas, basil, pesto alfredo sauce | add focaccia garlic bread +3, sub gluten free penne +3
$27.50
$36
Steelhead Salmon
grilled steelhead salmon, yam potato pave frites, vegetables, tomato parsley caper relish, basil
$36
$42.50
Mixed Grill [★]
grassfed 5oz striploin steak, steelhead salmon, tiger prawns, roasted potatoes, vegetables, citrus beurre blanc, demi-glace
$42.50
Sandwiches
Mortadella, Pear & Brie
mortadella, pear, brie, caramelized onion and fig jam, arugula, french loaf
Deluxe Grilled Cheese
grana padano, swiss cheese, applewood cheddar, smoked gouda, french loaf | add tomato +2 , caramelized onion +2, bacon +3
Reuben on Marbled Rye
angus beef brisket, pastrami, sauerkraut, swiss cheese
Vegan Tofu Bahn Mi [V]
marinated tofu, pickled vegetables, cilantro, spicy chili mayo, baguette
Soup
Chicken Guisado [GF]
achiote chicken, sofrito, toasted chili pepper, tomato
Mulligatawny [V, GF]
curried red lentil, sweet potato
Soup of the Day
ask your server about today’s soup
Artisanal Sandwiches & Soup | 20
served with garlic pickle | sub soup for fries or mixed greens | sub caesar salad +3
Dessert
$9
AFFOGATO
vanilla bean gelato, espresso, biscotti
$9
$11.5
MINI DONUTS
stadium style, cinnamon sugar, salted caramel
$11.5
$11
ICE CREAM & OLIVE OIL
two scoops of chocolate or vanilla ice cream, la panza olive oil, sea salt
$11
$12
SEASONAL CRÈME BRÛLÉE
fresh berries, french macaroon
$12
$12
CHOCOLATE CHEESECAKE
swiss chocolate, cream cheese, oreo crumb crust, raspberry coulis, mint
$12
$12
BLUEBERRY LEMON TART
la panza olive oil lemon curd, blueberry meringue, fresh berries, mint
$12
Port [2oz]
$13
Quail's Gate
Late Harvest Optima
$13
$15
Burrowing Owl
Coruja
$15
$16
Taylor Fladgate
10 Year Tawny Port
$16
$17
Mission Hill
Reserve Riesling Ice Wine
$17
Aperitifs [2oz]
$7
Limoncello
ITALY
$7
$7
Campari
ITALY
$7
$7
Cinzano
ITALY
$7
$7
Dubonnet Rouge
FRANCE
$7
$7
Fernet Branca
ITALY
$7
$8
Grappa
ITALY
$8
Specialty Coffee
$12.5
BLUEBERRY TEA
grand marnier, amaretto, orange pekoe
$12.5
$12.5
BAILEYS COFFEE
whipped cream
$12.5
$18
AFFOGATO MARTINI
spiced rum, espresso, amaro montenegro, kahlua, vanilla ice cream [3oz]
$18
$12.5
Caffè REGALE
coffee, amaretto, whipped cream
$12.5
$12.5
MONTE CRISTO COFFEE
grand marnier, kahlua, whipped cream
$12.5
Cognac [1oz]
Hennessy vs
14
Courvoisier vsop
14
Remy Martin vsop
14
Remy Martin XO
34
Please inform your server of any allergies prior to ordering | Parties of 8 or more subject to an 18% service charge
[GF] Gluten Free
[★] Local Favourites
[V] Vegan
$30 Two Course Lunch
STARTER
CHOOSE ONE
CHICKEN GUISADO SOUP
achiote chicken, sofrito, toasted chili pepper, tomato, garlic focaccia toast
CAESAR SALAD
romaine, kale, roasted garlic caesar dressing, parmesan, focaccia croutons, capers
ROASTED CAULIFLOWER
moroccan spice, crispy onions, lemon tahini vinaigrette, pomegranate reduction, sesame
ENTRÉE
CHOOSE ONE
BRAISED BEEF RIGATONI
grassfed slow braised short rib, veal demi cream sauce, grape tomato, arugula, parmesan tuille
BLACKENED CHICKEN
free range chicken breast, cajun spice, hickory smoked bacon, mashed potatoes, market vegetables, chimichurri sauce
STEELHEAD SALMON
grilled steelhead salmon, yam potato pave frites, vegetables, tomato parsley caper relish, basil
WEST COAST PRAWN PAD THAI
sautéed prawns, free range egg, garlic, bell peppers, bean sprouts, rice noodles, cashew sauce, sesame, cilantro, toasted cashew, lime
MONDAY-FRIDAY
Includes mocktail or coffee/tea
Please inform your server of any allergies prior to ordering | Parties of 8 or more subject to an 18% service charge
[GF] Gluten Free
[★] Local Favourites
[V] Vegan
Lunch Features
Monday to Friday, 11am-2pm
Appetizers
PRAWN GYOZA 15
pan-seared, orange ginger ponzu, scallions, chili cream, radish
ITALIAN MEATBALLS 16
beef & pork meatballs, marinara, parmigiano reggiano, garlic focaccia toast, basil
Entrée
BRAISED LAMB [gf] 19.95
new zealand lamb shank, roasted potatoes, vegetables, red wine braisage
PACIFIC LING COD 19.95
pan seared ling cod, saffron and shrimp risotto, vegetables, dill citrus cream sauce
Wine by the Glass
Sandhill Sauvignon Blanc | BC VQA
10.5 (5oz) | 15 (8oz)
Pepperjack Barossa Cabernet Sauvignon | AUS
17 (5oz) | 25 (8oz)