Lunch
Starters
CUP $8 | BOWL $13
Minestrone [GF,V]
tomato, onion, garlic, zucchini, eggplant, oregano, basil
CUP $8 | BOWL $13
yam $9 | truffle $9.5
fries [gf]
choice of yam or truffle, includes chipotle aioli
yam $9 | truffle $9.5
$16
Italian Meatballs
beef & pork meatballs, marinara, parmigiano reggiano, garlic focaccia toast, basil
$16
$19.75
Carpaccio [★]
wagyu beef, arugula, capers, crostini, grana padano, truffle aioli
$19.75
$18.5
Chicken Wings [GF,★]
salt & pepper, bbq, franks hot or creole with ranch dip
$18.5
$14
Brussels Sprouts
fresh lemon, garlic, capers, chili flakes, parmigiano reggiano
$14
$15
Prawn Gyoza
pan seared, orange ginger ponzu, scallions, chili cream, radish
$15
$24
Crab Cakes [★]
greens, tomatoes, peppers, dijon vinaigrette, orange segments, tartar sauce | one crab cake 14
$24
FULL $24 | HALF $13
Mussels
garlic white wine or red thai curry sauce, focaccia garlic toast
FULL $24 | HALF $13
Handhelds, Salads & Bowls
handhelds served with fries or mixed greens | sub caesar salad +3 | sub yam fries +3 | sub truffle fries +3 | sub soup +3 | add cheese +2 add bacon +3 | add protein: 5oz striploin +18 | 4pc sautéed prawns +10 | 6oz grilled chicken breast +10 | 3oz steelhead salmon filet +9
$16
Caesar Salad
romaine, kale, roasted garlic caesar dressing, parmesan, focaccia croutons, capers | add bacon +3
$16
$22
Cajun Chicken Club [★]
bacon, guacamole, chipotle aioli, lettuce, tomato, grilled filone
$22
$20
Green Thai Curry [gf, v]
coconut red thai curry sauce, tofu, jasmine rice, bok choy, seasonal vegetables, cilantro, cashew, lime, sesame seed | sub chicken or prawns +8
$20
$25
West Coast Cobb Salad [GF,★]
grilled chicken, avocado, organic greens, egg, tomatoes, bacon, stilton cheese, citrus dijon vinaigrette
$25
$22.75
Angus Cheeseburger
lettuce, tomato, pickle, thousand island sauce, brioche bun
$22.75
$17
Beetroot Salad [gf]
roasted red & gold beets, balsamic vinaigrette, arugula, toasted almonds, burrata
$17
$21.5
Tuna Poke Bowl [GF]
sesame-soy marinated tuna, jasmine rice, mango, avocado, cucumber, edamame, seaweed salad, watermelon radish, pickled ginger, furikake, green onion & wasabi mayo | substitute seared 5oz steelhead salmon +5
$21.5
$20
French Dip [★]
alberta beef, caramelized onions, mustard, garlic horseradish mayo, red wine jus, filone bread
$20
Entrées
sides: mushroom truffle risotto +11 | seared broccolini +7 | artisanal green salad +7
$33
7oz Sirloin Steak Frites
grassfed beef, garlic butter, potato frites, garden salad
$33
$24
Chicken Parmigiana
parmigiana and herb breading, marinara, mozzarella, spaghetti aglio olio, fresh basil
$24
$34
Steelhead Salmon
pan seared, lemon dill fingerling potatoes, seasonal vegetables, beurre blanc, carrots purée, fine herb oil
$34
$43.5
Mixed Grill [GF, ★]
grassfed 5oz striploin steak, steelhead salmon, tiger prawns, lemon dill fingerling potatoes, seasonal vegetables, citrus beurre blanc, demi-glace
$43.5
$19.95
BRAISED LAMB [GF]
new zealand lamb shank, lemon dill fingerling potatoes, seasonal vegetables, red wine braisage
$19.95
$23
Fish & Chips
two pieces of lemon & dill beer battered cod, coleslaw, tartar sauce
$23
Dessert
$11
ICE CREAM & OLIVE OIL
two scoops of chocolate or vanilla ice cream, la panza olive oil, sea salt
$11
$9
AFFOGATO
vanilla bean gelato, espresso, biscotti
$9
$12
SEASONAL CRÈME BRÛLÉE
fresh berries, french macaroon
$12
$12
CHOCOLATE CHEESECAKE
swiss chocolate, cream cheese, oreo crumb crust, raspberry coulis, mint
$12
$11.5
MINI DONUTS
stadium style, cinnamon sugar, salted caramel
$11.5
$12
Chef's Choice!
$12
Specialty Coffee
$12.5
BAILEYS COFFEE
whipped cream
$12.5
$17
tiramisu espresso
bailey’s, kahlúa, rum, coffee [2.5oz]
$17
$12.5
MONTE CRISTO COFFEE
coffee, grand marnier, kahlua, whipped cream [2oz]
$12.5
$18
AFFOGATO MARTINI
spiced rum, espresso, amaro montenegro, kahlua, vanilla ice cream [3oz]
$18
$12.5
BLUEBERRY TEA
grand marnier, amaretto, orange pekoe tea [2oz]
$12.5
Port [2oz]
$13
Quail's Gate
Late Harvest Optima
$13
$15
Burrowing Owl
Coruja
$15
$16
Taylor Fladgate
10 Year Tawny Port
$16
$17
Mission Hill
Reserve Riesling Ice Wine
$17
Aperitifs [2oz]
$7
Limoncello
ITALY
$7
$7
Campari
ITALY
$7
$7
Cinzano
ITALY
$7
$7
Dubonnet Rouge
FRANCE
$7
$7
Fernet Branca
ITALY
$7
$8
Grappa
ITALY
$8
Cognac [1oz]
$14
Hennessy vs
$14
$14
Courvoisier vsop
$14
$14
Remy Martin vsop
$14
$34
Remy Martin XO
$34
Please inform your server of any allergies prior to ordering | Parties of 8 or more subject to an 18% service charge
[GF] Gluten Free
[★] Local Favourites
[V] Vegan
$25 Two Course Lunch
STARTER
CHOOSE ONE
Minestrone [GF]
tomato, onion, garlic, zucchini, eggplant, oregano, basil
CAESAR SALAD
romain, kale, roasted garlic Caesar dressing, parmesan, focaccia croutons, crisp capers
ENTRÉE
CHOOSE ONE
CHICKEN SUPREME [GF]
pan-seared free run chicken, seasonal vegetables, lemon dill fingerling potatoes, grainy mustard demi-glaze
NERO DI MARE
squid ink spaghetti, mussels, prawns, calamari, confit tomatoes, garlic, extra virgin, olive oil, basil
SPAGHETTI & MEATBALLS
pork & beef meatballs, marinara sauce, Parmigiano Reggiano, parsley
STEELHEAD SALMON [GF]
pan-seared, lemon dill fingerling potatoes, seasonal vegetables, carrot puree, beurre blanc, fine herb oil
Monday to Friday, 11am-2pm
Includes mocktail or coffee/tea
Please inform your server of any allergies prior to ordering | Parties of 8 or more subject to an 18% service charge
[GF] Gluten Free
[★] Local Favourites
[V] Vegan
Lunch Features
Monday to Friday, 11am-2pm
Appetizers
PRAWN GYOZA 15
pan-seared, orange ginger ponzu, scallions, chili cream, radish
ITALIAN MEATBALLS 16
beef & pork meatballs, marinara, parmigiano reggiano, garlic focaccia toast, basil
Entrée
BRAISED LAMB [gf] 19.95
new zealand lamb shank, roasted potatoes, vegetables, red wine braisage
PACIFIC LING COD 19.95
pan seared ling cod, saffron and shrimp risotto, vegetables, dill citrus cream sauce
Wine by the Glass
Sandhill Sauvignon Blanc | BC VQA
10.5 (5oz) | 15 (8oz)
Pepperjack Barossa Cabernet Sauvignon | AUS
17 (5oz) | 25 (8oz)