Dinner Features Available 7 days a week, 4pm+ | Learn More
Dinner
Á La Carte OR $56 Three Course
Starters
FULL $24 | HALF $12
Mussels
mussels, focaccia, choice of; white wine & garlic butter or thai curry
FULL $24 | HALF $12
CUP $8 | BOWL $13
Daily Soup
fresh local ingredients
CUP $8 | BOWL $13
$24
Crab Cakes [★]
greens, tomatoes, peppers, dijon vinaigrette, orange segments, tartar sauce | one crab cake 14
$24
$18.50
Chicken Wings [GF,★]
salt & pepper, bbq, franks hot or creole with ranch dip
$18.50
$9
Focaccia [V]
sourdough focaccia, rosemary, aged balsamic, extra virgin olive oil
$9
$18
Lettuce Wraps [GF]
korean spiced chicken, carrots, peppers, onions, rice noodle, cashew, sesame, chili aioli
$18
$18.50
Calamari
creole spiced calamari, onions, jalapeño, tzatziki, lemon
$18.50
$19.75
Carpaccio [★]
wagyu beef, arugula, capers, crostini, grana padano, truffle aioli
$19.75
$29
Antipasti [★]
prosciutto fior di latte, stuffed pepper sott’aceto, prawns, roasted artichokes, smoked salmon, olive tapenade, parmesan bread twists
$29
$14.50
Roasted Cauliflower [V]
onions, lemon tahini vinaigrette, pomegranate reduction, sesame
$14.50
FULL $24 | HALF $12
Nachos [GF]
corn tortilla chips, nacho cheese, corn, green onions, kalamata olives, grape tomatoes, banana peppers, cilantro, pico de gallo, sour cream, guacamole | add chipotle pork +4, birria braised beef +6
FULL $24 | HALF $12
Handhelds
served with fries, soup or mixed greens | sub caesar salad +3 | add cheese +2 | add bacon +3
$22
Cajun Chicken Club [★]
bacon, guacamole, chipotle aioli, lettuce, tomato, grilled ciabatta
$22
$20
French Dip [★]
alberta beef, caramelized onions, garlic horseradish mayo, red wine jus, grilled ciabatta
$20
$22.75
Angus Cheeseburger
lettuce, tomato, pickle, thousand island sauce, brioche bun
$22.75
Salads & Bowls
add protein: 5oz striploin +15 | 6oz grilled chicken breast +10 | 3oz steelhead salmon filet +9 | 4pc sautéed prawns +10
$25
West Coast Cobb Salad [GF,★]
grilled chicken, avocado, organic greens, egg, tomatoes, bacon, stilton cheese, citrus dijon vinaigrette
$25
$19
Green Goddess Salad [GF]
organic greens, butternut squash, cucumbers, tomato, peppers, beets, radish, cashews, goat cheese, goddess dressing
$19
$25.50
Salmon Fresh Bowl [GF]
steelhead salmon, peppers, coconut jasmine rice, greens, edamame, cucumber, pickled onion, ginger reduction, sesame
$25.50
Entrées
sides: mushroom truffle risotto +11 | seared broccolini +7 | ricotta gnudi +9 | artisanal green salad +7
$32
Braised Beef Rigatoni [GF]
grassfed slow braised short rib, veal demi cream sauce, grape tomato, arugula, parmesan tuille
$32
$27.50
Pesto Chicken Penne
grilled chicken breast, tomatoes, peas, basil, pesto alfredo sauce | add focaccia garlic bread +3, sub gluten free penne +3
$27.50
$19.50
Green Thai Curry [GF, ★]
sautéed tofu, peppers, pineapple, coconut jasmine rice, vegetables, cashews | sub chicken or prawns +8
$19.50
$28
Butternut Squash Risotto
roasted squash, arborio rice, parmesan tuille, sage compound butter
$28
$36
Steelhead Salmon [★]
grilled steelhead salmon, yam potato pave frites, vegetables, tomato parsley caper relish, basil
$36
$39
Alaskan Sablefish
pan seared sablefish, spinach ricotta gnudi, grilled vegetables, spiced tomato butter sauce
$39
$23
Cod & Chips
two pieces, lemon and dill beer batter, coleslaw, tartar sauce
$23
$29
West Coast Prawn Pad Thai [GF]
sautéed prawns, free range egg, garlic, bell peppers, bean sprouts, rice noodles, cashew sauce, sesame, cilantro, toasted cashew, lime
$29
$45
6oz Filet Mignon
grassfed beef, herb roasted potatoes, grilled vegetables, cabernet demi-glace | add prawns +10
$45
$42.50
Mixed Grill [★]
grassfed 5oz striploin steak, steelhead salmon, tiger prawns, roasted potatoes, vegetables, citrus beurre blanc, demi-glace
$42.50
$30
Blackened Chicken
free range chicken breast, cajun spice, hickory smoked bacon, herb roasted potatoes, market vegetables, chimichurri sauce
$30
$44
10oz New York Striploin Steak
grassfed beef, herb roasted potatoes, grilled vegetables, cabernet demi-glace | add prawns +10
$44
Dessert
$9
AFFOGATO
vanilla bean gelato, espresso, biscotti
$9
$11.5
MINI DONUTS
stadium style, cinnamon sugar, salted caramel
$11.5
$11
ICE CREAM & OLIVE OIL
two scoops of chocolate or vanilla ice cream, la panza olive oil, sea salt
$11
$12
SEASONAL CRÈME BRÛLÉE
fresh berries, french macaroon
$12
$12
CHOCOLATE CHEESECAKE
swiss chocolate, cream cheese, oreo crumb crust, raspberry coulis, mint
$12
$12
BLUEBERRY LEMON TART
la panza olive oil lemon curd, blueberry meringue, fresh berries, mint
$12
Port [2oz]
$13
Quail's Gate
Late Harvest Optima
$13
$15
Burrowing Owl
Coruja
$15
$16
Taylor Fladgate
10 Year Tawny Port
$16
$17
Mission Hill
Reserve Riesling Ice Wine
$17
Aperitifs [2oz]
$7
Limoncello
ITALY
$7
$7
Campari
ITALY
$7
$7
Cinzano
ITALY
$7
$7
Dubonnet Rouge
FRANCE
$7
$7
Fernet Branca
ITALY
$7
$8
Grappa
ITALY
$8
Specialty Coffee
$12.5
BLUEBERRY TEA
grand marnier, amaretto, orange pekoe
$12.5
$12.5
BAILEYS COFFEE
whipped cream
$12.5
$18
AFFOGATO MARTINI
spiced rum, espresso, amaro montenegro, kahlua, vanilla ice cream [3oz]
$18
$12.5
Caffè REGALE
coffee, amaretto, whipped cream
$12.5
$12.5
MONTE CRISTO COFFEE
grand marnier, kahlua, whipped cream
$12.5
Cognac [1oz]
Hennessy vs
14
Courvoisier vsop
14
Remy Martin vsop
14
Remy Martin XO
34
Please inform your server of any allergies prior to ordering | Parties of 8 or more subject to an 18% service charge
[GF] Gluten Free
[★] Local Favourites
[V] Vegan
Three Course Menu
$56 PER PERSON
Starter
CHOOSE ONE
ROASTED CAULIFLOWER [V]
onions, lemon tahini vinaigrette, pomegranate reduction, sesames
½ POUND FRESH MUSSELS [GF AVAILABLE]
mussels, white wine garlic butter, toasted foccacia
CARPACCIO [GF AVAILABLE]
wagyu beef, arugula, capers, crostini, grana padano, truffle aioli
Entrée
CHOOSE ONE
BRAISED BEEF RIGATONI
grassfed slow-braised short rib, veal demi cream sauce, tomatoes, arugula, parmesan tuille
STEELHEAD SALMON [GF]
grilled cascade steelhead salmon, yam potato pave frites, vegetables, tomato parsley caper relish, basil
BLACKENED CHICKEN
chicken breast, cajun spice, bacon, mashed potatoes, vegetables, chimichurri sauce
Dessert
CHOOSE ONE
SEASONAL CRÈME BRÛLÉE [GF]
fresh berries, french macron
CHOCOLATE CHEESECAKE
swiss chocolate, cream cheese, oreo crumb crust, raspberry coulis, mint
Dinner Features
Daily, 4pm+
Appetizers
PRAWN GYOZA 15
pan-seared, orange ginger ponzu, scallions, chili cream, radish
ITALIAN MEATBALLS 16
beef & pork meatballs, marinara, parmigiano reggiano, garlic focaccia toast, basil
Entrée
BRAISED LAMB [gf] 28
new zealand lamb shank, wild mushroom risotto, market vegetables, shiraz espagnole, mint
LING COD 28
pacific ling cod, saffron and shrimp risotto, vegetables, lemon dill sauce
Wine by the Glass
Sandhill Sauvignon Blanc | BC VQA
10.5 (5oz) | 15 (8oz)
Pepperjack Barossa Cabernet Sauvignon | AUS
17 (5oz) | 25 (8oz)