Dinner
Starters
CUP $8 | BOWL $13
Minestrone [V,GF]
tomato, onion, garlic, zucchini, eggplant, oregano, basil
CUP $8 | BOWL $13
$24
Crab Cakes
greens, tomatoes, peppers, dijon vinaigrette, orange segments, tartar sauce | add one crab cake 14
$24
$16
Italian Meatballs
beef & pork meatballs, marinara, parmigiano reggiano, garlic focaccia toast, basil
$16
$15
Prawn Gyoza
pan seared, orange ginger ponzu, scallions, chili cream, radish
$15
$18
Tuna Tataki
sesame crusted tuna, daikon, green apple, jicama, cilantro, wasabi peas, togarashi yuzu wasabi vinaigrette
$18
$9
Focaccia [v]
sourdough focaccia, rosemary, aged balsamic, extra virgin olive oil
$9
FULL $24 | HALF $13
Mussels
garlic white wine or red thai curry sauce, focaccia garlic toast
FULL $24 | HALF $13
$14
BRUSSELS SPROUTS
fresh lemon, garlic, capers, chili flakes, parmigiano reggiano
$14
$19.75
Carpaccio [★]
wagyu beef, arugula, capers, crostini, grana padano, truffle aioli
$19.75
$18.5
Chicken Wings [GF, ★]
salt & pepper, bbq, franks hot or creole with ranch dip
$18.5
yam 9 | truffle 9.5
Fries [GF]
choice of yam or truffle, includes chipotle aioli
yam 9 | truffle 9.5
$14
Truffle Mushroom Arancini
risotto, wild mushrooms, truffle, parmesan, arrabiata sauce, truffle aioli
$14
Handhelds
served with fries, soup or mixed greens | sub caesar salad +3 | sub yam fries +3 | sub truffle fries +3 | add cheese +2 | add bacon +3
$22
Cajun Chicken Club [★]
bacon, guacamole, chipotle aioli, lettuce, tomato, grilled ciabatta
$22
$22
French Dip [★]
alberta beef, caramelized onions, mustard, garlic horseradish mayo, red wine jus, toasted filone bread
$22
$22.75
Angus Cheeseburger
lettuce, tomato, pickle, thousand island sauce, brioche bun
$22.75
$29
Steak Sandwich
6oz flat iron steak, toasted filone bread, arugula, roasted garlic horseradish aioli, beer battered onion rings
$29
Salads & Bowls
add protein: 5oz striploin +18 | 6oz grilled chicken breast +10 | 3oz steelhead salmon filet +9 | 4pc sautéed prawns +10
$25
West Coast Cobb Salad [GF,★]
grilled chicken, avocado, organic greens, egg, tomatoes, bacon, stilton cheese, citrus dijon vinaigrette
$25
$17
Beetroot Salad [GF]
roasted red & gold beets, balsamic vinaigrette, arugula, toasted almonds, burrata
$17
$25.5
Tuna Poke Bowl [GF]
sesame-soy marinated tuna, jasmine rice, mango, avocado, cucumber, edamame, seaweed salad, watermelon radish, pickled ginger, furikake & wasabi mayo | substitute seared 5oz steelhead salmon +5
$25.5
Entrées
sides: wild mushroom risotto +11 | seared broccolini +7 | artisanal green salad +7
$28
Nero di Mare
squid ink spaghetti, mussels, prawns, calamari, confit tomatoes, garlic, extra virgin olive oil, basil
$28
$32
Fish & Chip Trio
halibut, salmon, pacific cod, lemon and dill batter, coleslaw, tartar sauce, lemon, fries sub yam or truffle fries +3
$32
$20
Red Thai Curry [GF, V, ★]
coconut red thai curry sauce, tofu, jasmine rice, bok choy, seasonal vegetables, cilantro, cashew, lime, sesame seed sub chicken or prawns +8
$20
$47
10oz New York Striploin Steak
grassfed beef, lemon dill fingerling potatoes, seasonal vegetables, cabernet demi-glace | add prawns +10
$47
$43.5
Mixed Grill [★]
grassfed 5oz striploin steak, steelhead salmon, tiger prawns, lemon dill fingerling potatoes, seasonal vegetables, citrus beurre blanc, demi-glace
$43.5
$30
Chicken Supreme [gf]
pan seared free run chicken, seasonal vegetables, lemon dill fingerling potatoes, grainy mustard demi glaze
$30
$36
7oz Sirloin Steak Frites
grassfed beef, garlic butter, potato frites, garden salad
$36
$25
Spaghetti & Meatballs
pork & beef meatballs, marinara sauce, shaved parmesan reggiano, parsley
$25
$30
Braised Lamb [GF]
new zealand lamb shank, wild mushroom risotto, seasonal vegetables, shiraz espagnole, mint
$30
$34
Steelhead Salmon [gf, ★]
pan seared, lemon dill fingerling potatoes, seasonal vegetables, beurre blanc, carrot purée, fine herb oil
$34
$27
Pacific Ling Cod Risotto
cabbage-infused arborio risotto, local ling cod, charred broccolini, smoked hot honey glaze, toasted almond
$27
Dessert
$11
ICE CREAM & OLIVE OIL
two scoops of chocolate or vanilla ice cream, la panza olive oil, sea salt
$11
$9
AFFOGATO
vanilla bean gelato, espresso, biscotti
$9
$12
SEASONAL CRÈME BRÛLÉE
fresh berries, french macaroon
$12
$12
CHOCOLATE CHEESECAKE
swiss chocolate, cream cheese, oreo crumb crust, raspberry coulis, mint
$12
$11.5
MINI DONUTS
stadium style, cinnamon sugar, salted caramel
$11.5
$12
Chef's Choice!
$12
Specialty Coffee
$12.5
BAILEYS COFFEE
whipped cream
$12.5
$17
tiramisu espresso
bailey’s, kahlúa, rum, coffee [2.5oz]
$17
$12.5
MONTE CRISTO COFFEE
coffee, grand marnier, kahlua, whipped cream [2oz]
$12.5
$18
AFFOGATO MARTINI
spiced rum, espresso, amaro montenegro, kahlua, vanilla ice cream [3oz]
$18
$12.5
BLUEBERRY TEA
grand marnier, amaretto, orange pekoe tea [2oz]
$12.5
Port [2oz]
$13
Quail's Gate
Late Harvest Optima
$13
$15
Burrowing Owl
Coruja
$15
$16
Taylor Fladgate
10 Year Tawny Port
$16
$17
Mission Hill
Reserve Riesling Ice Wine
$17
Aperitifs [2oz]
$7
Limoncello
ITALY
$7
$7
Campari
ITALY
$7
$7
Cinzano
ITALY
$7
$7
Dubonnet Rouge
FRANCE
$7
$7
Fernet Branca
ITALY
$7
$8
Grappa
ITALY
$8
Cognac [1oz]
$14
Hennessy vs
$14
$14
Courvoisier vsop
$14
$14
Remy Martin vsop
$14
$34
Remy Martin XO
$34
PRIME RIB DINNER
FRIDAY, SATURDAY & SUNDAY, 4PM+
8oz $36 | 10oz $42
lemon dill fingerling potatoes, seasonal vegetables, red wine demi-glace, yorkshire pudding
Please inform your server of any allergies prior to ordering | Parties of 8 or more subject to an 18% service charge
[GF] Gluten Free
[★] Local Favourites
[V] Vegan
Three Course Menu
MONDAY – SATURDAY, AVAILABLE 4PM+
$49 PER PERSON
Appetizer
choose one
TUNA TATAKI [GF]
sesame crusted tuna, daikon, green apple, jicama, cilantro, wasabi peas, togarashi, yuzu wasabi vinaigrette
CARPACCIO
wagyu beef, arugula, capers, crostini, grana padano, truffle aioli
BEETROOT SALAD [GF]
roasted red & gold beets, balsamic vinaigrette, arugula, toasted almonds, burrata cheese
Entrée
choose one
STEELHEAD SALMON [GF]
pan-seared, lemon dill fingerling potatoes, seasonal vegetables, carrot puree, beurre blanc, fine herb oil
CHICKEN SUPREME [GF]
pan-seared free run chicken, seasonal vegetables, lemon dill fingerling potatoes, mustard demi-glaze
BRAISED LAMB
new zealand lamb shank, wild mushroom risotto, seasonal vegetables, shiraz espagnole sauce
NERO DI MARE
squid ink spaghetti, mussels, prawns, calamari, confit tomatoes, garlic, extra virgin, olive oil, basil
ENHANCEMENT
Add garlic butter scallops in shell +10 | Add lobster tail +15
Dessert
choose one
Seasonal creme brûlée
fresh berries, french macaron
Salted caramel cheesecake
chocolate cookie crust, fresh berries
Dinner Features
Daily, 4pm+
Appetizers
PRAWN GYOZA 15
pan-seared, orange ginger ponzu, scallions, chili cream, radish
ITALIAN MEATBALLS 16
beef & pork meatballs, marinara, parmigiano reggiano, garlic focaccia toast, basil
Entrée
BRAISED LAMB [gf] 28
new zealand lamb shank, wild mushroom risotto, market vegetables, shiraz espagnole, mint
LING COD 28
pacific ling cod, saffron and shrimp risotto, vegetables, lemon dill sauce
Wine by the Glass
Sandhill Sauvignon Blanc | BC VQA
10.5 (5oz) | 15 (8oz)
Pepperjack Barossa Cabernet Sauvignon | AUS
17 (5oz) | 25 (8oz)