We are looking forward to welcoming you back to our Easter Brunch Buffet on Sunday April 5, from 10:00am - 2:30pm. | Learn More
Easter Three Course Dinner
APRIL 3th-5th, 4pm+ | $59 per person
Wine Features
Mission Hill | Chardonnay (BC VQA) — 5oz 15, 8oz 22, 750ml 68
Santa Margherita | Pinot Grigio (ITA) — 5oz 16, 8oz 24, 750ml 72
La Linda | Malbec (ARG) — 5oz 16, 8oz 24, 750ml 72
Pepperjack | Cabernet Sauvignon (AUS) — 5oz 17, 8oz 25, 750ml 77
Easter Sunday Brunch
SUNDAY APRIL 5th
Pinnacle Hotel at the Pier is proud to announce the return of our popular Easter Brunch Buffet on Sunday April 5, from 10:00am - 2:30pm.
Let us do the cooking while you enjoy Easter Brunch with family and friends!