Festive Season
Three Course Menu
$62 PER PERSON + WINE PAIRINGS
AVAILABLE DAILY FROM NOV 24th - DEC 23rd | 4pm+
Starter
CHOOSE ONE
lobster bisque
canadian lobster, cream, chives
brussel sprout & kale salad
shaved brussel sprout, organic baby kale, pickled apples, dried cranberries, toasted walnuts, okanagan goat feta
wagyu beef carpaccio
wagyu beef, arugula, crispy capers, crostini, grana padano, truffle aioli
Entrée
CHOOSE ONE
fraser valley turkey
roasted apple & sage stuffing, market vegetables, yukon gold garlic mashed potatoes, cranberry sauce, house pan gravy
miso black cod
miso marinated cod, udon noodle cake, market vegetables, japanese curry sauce
(chef crafted vegetarian upon request)
braised lamb
lamb shank, cranberry and almond saffon rice pilaf, festive vegetables, fig & syrah braisage
(chef crafted vegetarian upon request)
Dessert
CHOOSE ONE
candy cane chocolate silk pie
belgian chocolate mousse, oreo crumb crust, candy cane cream, fresh mint
apple tart
puff pastry, okanagan apples, caramel sauce, vanilla gelato
Wine Pairings
by the glass
$15
mission hill “estate” | Chardonnay | BC VQA
$15
$16
gray monk | Riesling | BC VQA
$16
$14
see ya later ranch | Pinot Noir | BC VQA
$14
$17
sandhill | Syrah | BC VQA
$17
Dessert
$17
mission hill | Riesling Ice Wine | BC
$17
for the table
$80
rowing owl | Chardonnay | BC VQA
$80
$76
CHIARA CONDELLO | Romana Sangiovese | IT
$76
Please inform your server of any allergies prior to ordering.