Christmas Eve Buffet
In the Pinnacle Ballroom
ADULTS $87 | CHILDREN 10 YEARS AND UNDER $36
4:45 – 7:00 PM
freshly baked french bread, dinner rolls and focaccia
COLD STATION
mixed greens with assorted dressings [GF]
classic caesar salad with house-made focaccia croutons
vine-ripened tomatoes, basil and burrata, la panza olive oil, balsamic reduction [GF]
house-smoked salmon, poached prawns and sweet onion-marinated mussel towers
cocktail sauce, lemon and dill [GF]
black pepper and maple-glazed smoked sablefish, shaved fennel, orange segments, cranberry gelée [GF]
ahi tuna and wild sockeye salmon sashimi with soy sauce, pickled ginger and wasabi [GF]
CARVING STATION
chef-carved, 24-hour slow-cooked grass-fed AAA prime rib roast, dijon mustard and horseradish [GF]
roast turkey with chef's signature gravy and traditional cranberry sauce [GF]
HOT STATION
roasted apple and sage stuffing
roasted root vegetables and brussels sprouts [GF]
delmonico potatoes, cream-braised potatoes, emmental cheese, leeks and herbed breadcrumb crust
roasted steelhead and prawns, maple-soy butter sauce
braised pork guancia, pinot noir tomato sauce [GF]
cavatappi with three-cheese sauce
DESSERT STATION
yule logs, eggnog cheesecake, chocolate decadence cake, chocolate orange mousse, winter berry mousse cake, fruit and almond flan, freshly baked okanagan apple pie and pecan pie, assorted french pastries, petits fours, beignets, gingerbread men and women, brownie bites
christmas plum pudding with rum crème anglaise
chocolate fountain with fresh strawberries, pineapple, marshmallows and coffee cake