$69 PER PERSON + WINE PAIRINGS
DEC 24th & 25th | 4PM+
Starter
CHOOSE ONE
lobster bisque
canadian lobster, cream, chives
winter harvest salad
heritage lettuce, roasted granny smith apples, sweet potatoes, sundried cranberries, fresh goat cheese, toasted walnuts, maple cider vinaigrette
ahi tuna carpaccio
togarashi spiced ahi tuna, wasabi aioli, pea tendrills, soy pearls, lime oil, crostini
Entrée
CHOOSE ONE
fraser valley turkey
roasted apple & sage stuffing, market vegetables, yukon gold garlic mashed potatoes, cranberry sauce, house pan gravy
opal valley lamb shank
braised lamb shank, parmigiano reggiano polenta, market vegetables, chianti braisage
(chef crafted vegetarian upon request)
salmon & scallops
wild salmon, hokkaido scallops, lemon thyme risotto, market vegetables, pinot noir butter sauce
(chef crafted vegetarian upon request)
Dessert
CHOOSE ONE
sacher torte
chocolate layer cake, apricot jam, almond
grande marnier crÈme brÛlÉe
berries, french macaron
Wine Pairings
BY THE BOTTLE
haywire switchback | Pinot Gris | BC VQA 73
chiara condello | Romagna Sangiovese | IT 76
sonoma-cutrer russian river | Chardonnay | USA 88
torbreck woodcutters | Syrah | AUS 110
(Ask your server about by-the-glass wine options to pair with each course)
Please inform your server of any allergies prior to ordering.