$76 PER PERSON + WINE PAIRINGS

DEC 25th | 4PM+

Starter

CHOOSE ONE

lobster bisque

canadian lobster, cream, chives

winter harvest salad

heritage lettuce, roasted granny smith apples, sweet potatoes, sundried cranberries, fresh goat cheese, toasted walnuts, maple cider vinaigrette

ahi tuna carpaccio

togarashi spiced ahi tuna, wasabi aioli, pea tendrils, soy pearls, lime oil, crostini

Entrée

CHOOSE ONE

fraser valley turkey

roasted apple & sage stuffing, market vegetables, yukon gold garlic mashed potatoes, cranberry sauce, house pan gravy

opal valley lamb shank

braised lamb shank, parmigiano reggiano polenta, market vegetables, chianti braisage

black cod & scallops

wild local black cod, hokkaido scallops, lemon thyme risotto, market vegetables, pinot noir butter sauce

(Chef crafted vegetarian option available upon request)

prime rib dinner 8oz

roasted garlic mashed potatoes, grilled vegetables, red wine demi-glace, Yorkshire pudding

(Chef crafted vegetarian option available upon request)

Dessert

CHOOSE ONE

sacher torte

chocolate layer cake, apricot jam, almond

grand marnier crÈme brÛlÉe

berries, french macaron

Wine Pairings

BY THE BOTTLE

haywire switchback | Pinot Gris | BC VQA 73

chiara condello | Romagna Sangiovese | IT 76

sonoma-cutrer russian river | Chardonnay | USA 88

torbreck woodcutters | Syrah | AUS 110

(Ask your server about by-the-glass wine options to pair with each course)

Please inform your server of any allergies prior to ordering.