Christmas Day Brunch Buffet

ADULTS $92 | CHILDREN 10 YEARS AND UNDER $38
10:00 AM – 1:30 PM

freshly baked croissants, danishes and scones

COLD STATION

mixed greens with assorted dressings [GF]

classic caesar salad with house-made focaccia croutons

house-smoked salmon, poached prawns and sweet onion-marinated mussel towers
cocktail sauce, lemon and dill [GF]

black pepper and maple-glazed smoked sablefish, shaved fennel, orange segments, cranberry gelée [GF]

ahi tuna and wild sockeye salmon sashimi with soy sauce, pickled ginger and wasabi [GF]

BRUNCH STATION

chef's made-to-order omelette station with back bacon, baby shrimp, streaky bacon, spinach, wild mushrooms, peppers, green onions, tomatoes, aged cheddar and okanagan goat cheese [GF]

farm-fresh omega-3 quiche with sun-dried tomatoes, asparagus and okanagan goat cheese

cinnamon french toast and waffles, chantilly cream, maple syrup and strawberry compote

double-smoked bacon and maple breakfast sausages [GF]

CARVING STATION

chef-carved, slow-cooked grass-fed AAA prime rib roast, dijon mustard and horseradish [GF]

roast turkey with chef's signature gravy and traditional cranberry sauce [GF]

HOT STATION

roasted apple and sage stuffing

roasted root vegetables and brussels sprouts [GF]

truffle and thyme-roasted new potatoes [GF]

roasted cascade mountains steelhead, maple-soy butter sauce

braised pork guancia, pinot noir tomato sauce [GF]

cavatappi with three-cheese sauce

DESSERT STATION

yule logs, eggnog cheesecake, chocolate decadence cake, chocolate orange mousse, winter berry mousse cake, fruit and almond flan, freshly baked okanagan apple pie and pecan pie, assorted french pastries, petits fours, beignets, gingerbread men and women, brownie bites

christmas plum pudding with rum crème anglaise

chocolate fountain with fresh strawberries, pineapple, marshmallows and coffee cake